Value Chain

Operating Facilities Across Key Locations

Locations
Amar Seafood operates four strategically located facilities across Canada, Scotland, and Norway, each selected for the unique possibilities they offer. These locations provide access to hydropower, established infrastructure, and pristine seawater, all of which contribute to a robust value chain. This setup is designed to support both the growth of production and the expansion of our facilities for both land-based and sea-based aquaculture.
Otter Ferry, Scotland
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Located on the shores of Loch Fyne in Scotland, Otter Ferry supports both land-based and sea-based production of Atlantic Halibut. With more than 50 years of aquaculture experience, the team brings valuable expertise to our operations, helping us produce robust, high-quality fish.

Otter Ferry plays a central role in our value chain, supporting broodstock and juvenile development as well as the production of HOG fish for delivery directly to market.

Read more: https://www.otterferryseafish.com/

Frøya, Norway
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In Frøya, Norway, we hold approved licenses for sea cage production, with another site application currently awaiting approval. Amar Seafood has acquired three licenses in total, allowing for a maximum capacity of 2,350 tonnes. As production at the site gradually scales up, we plan to make full use of this capacity.

Krutøya also serves as a research and development facility, where our focus is on expanding sea cage production of whitefish. The new farm will further function as a testing ground for innovative equipment and operational solutions, supporting continuous improvements in production efficiency and sustainability.

Tømmervåg, Norway
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At Tømmervåg, Norway, we operate a grow-out facility for Atlantic Halibut. The site became operational in 2026, with the first fish now in the tanks, marking an important step in scaling our halibut production in Norway.

Strategically located close to our existing operations in Trøndelag and Møre og Romsdal, Tømmervåg adds both capacity and flexibility to our value chain. With solid infrastructure and further development potential, the facility provides a strong platform for expanding production in a structured and scalable way.

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PEI, Canada
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At our Prince Edward Island facility in Canada, we operate a land-based aquaculture site breeding both Atlantic Halibut and Spotted Wolffish from our own broodstock. The facility benefits from access to deep saltwater wells, allowing us to deliver high-quality HOG fish directly to market. With 5,000 acres of farmland available for land-based aquaculture, this site offers ample room for future expansion.

Sustainable

Choosing renewable power sources and accessing seawater from deep saltwater wells, combined with proximity to key markets, are essential factors that contribute to a more viable aquaculture operation.

Opportunities

All of our current and upcoming facilities are designed with potential for future expansion. One of the key advantages of land-based aquaculture is the ease of scaling operations. With a thriving broodstock of Atlantic Halibut in Europe, we are well-positioned to boost production as needed.

Amar Seafood operates land-based facilities in every country where we are active. The size and flexibility of our properties further enable us to seamlessly scale up production in line with our mission.

Plans for expansions are already in place – contact us to learn more.

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Distribution

Our facilities in Canada present a significant opportunity for the North American market to procure fresh fish through shorter, more efficient distribution routes. By minimizing transportation distances, we can ensure that our seafood reaches customers faster and with optimal freshness, while also reducing our environmental impact. This strategic advantage allows us to deliver high-quality products to meet the growing demand across the region.

Learn more about our European operations

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